How It All Began

My recipe began in the mountains of Vermont and has developed into something special over the years. Now, as I live a very active life in Marin County, California, my granola is a favorite among my family and friends, enjoyed every day of the week, anytime of the day. It is made with all-natural organic ingredients - oats, seeds, coconut, and a splash of maple syrup to make it sweet. With our busy lives we depend on healthy foods to give us the right energy to take on each day. I hope that you enjoy Bungalow Munch and that it becomes one of your staples too!


Jeri Howland
jeri@bungalowmunch.com

The only way to discover the limits of the possible is to go beyond them into the impossible.
- Arthur C. Clarke